![]() Pour maple syrup and pineapple juice over the ham. 1.) Line the bottom of the crockpot with two cups of brown sugar. ![]() Generously rub with brown sugar all over ham. Place ham flat-side down in slow cooker, but if it doesnt fit, ham can be placed on its side so the lid can close. The picture above is a non-spiral-sliced ham that we made last Easter. Remove ham from packaging and place in a large (7+ quart) slow cooker. This will take 4-5 hours on low for an 8-10lb ham. Turn slow cooker on low and cook for 4-6 hours (until ham is heated through). A smoked ham should be cooked to a temperature of 140☏ on a meat thermometer. This will help keep the ham from drying out. Add 1/2 Cup water to the bottom of slow cooker. Coat top of ham with the remaining brown sugar.Ħ. Stick the cut pieces down along the side, wherever you can find a spot.Ĥ. If your ham is too big you can always hack off a piece here or there to make it fit. Place ham cut-side-down in the slow cooker. Save about 1/2 of the brown sugar to sprinkle on top of the ham.ģ. Layer the bottom of slow cooker with brown sugar. Spray slow cooker with non-stick cooking spray.Ģ. Once its internal temperature hits 145☏, bring the ham out of the slow cooker and serve with the. Halfway through the time, turn the ham over in the crockpot. At every hour, open the slow cooker and baste the ham with the glaze. Cover the lid and set the crockpot to LOW for 5 hours. Read the label on your ham to ensure that it is pre-cooked – that’s the kind that we use. Pour the glaze over the ham to cover enough of its surface. Your task is basically just to heat it up. Also remember – typically hams are pre-cooked. So imagine how happy I was last year to discover how simple it is to slow cook a HAM and how succulent the end result is!įor this recipe, you can use a spiral-sliced or non-spiral sliced ham, your choice. I tend to host many holiday dinners for my family, and usually at least twice a year make a ham as one of the main courses. I love how much time it saves me and how, just by combining a few ingredients, we end up with a delicious, flavorful meal. ![]() I tend to use my Crock Pot to make slow cooker meals 3 or 4 nights a week. You already know by now that I have a pretty serious relationship with my Slow Cooker. ![]()
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